Love the expression in the 3rd panel :p

I like her song.

That's one of the worst kitchen mishaps to have happen, hahaha~ That's why I only ever get them solid metal ones. No parts to break off or lose in your food. crunch crunch

LOL Is that was you're supposed to do with the feta???

The cheese is not cut and the the eggs are lost. Looks like that omelet isn't happening.

One time I dropped one of those top of the line 'unbreakable' knives , A Fillet Knife to be specific , and the Blade snapped like a toothpick. I was in Shock and thought my parents were going to yell ... but they could only laugh that I Broke the unbreakable.

That's either a shoddy knife or some resilient cheese...

only the Great Ziblie Cheese Sword can fell the Feta :U

Knifes, can't trust them 100%.

Cheese can be a real bastard to slice, that is why I always use a one-piece solid steel knife to cut them, or just tear off huge chunks and let the heat soften them and break them apart while cooking.

Oh god i remember seeing the knife in a skype call XD that was -hilarious-!

Hahaha still one of my favourite comics. Her 3rd-panel expression is just amazing. (Also, YES FETA FETA ON EVERYTHING)

Feta is wonderous. One of my mom's friends introduced it to me when I was 12, back in the 70's.. Heaven. I'd eat it right out of the package. Salty deliciousness!

Feta is wonderous. One of my mom's friends introduced it to me when I was 12, back in the 70's.. Heaven. I'd eat it right out of the package. Salty deliciousness!

This still makes me laugh xD

Oh GAWD, the same thing had happened to me before, only I wasn' cooking with cheese XD

That happened to me once while cutting manchego cheese. Love the third panel. XD

Still one of my favourites

This is why I can be afraid of "Sharp Things.tm" >.>; <.<;

Granted, having "sharp things are dangerous" hammered in my head probably helped.
Then again, there wasn't very much other choices when my father's job basically was(and still is after nearly 20 years of it now) "making and sharpening saws and axes for timbersports folks" which mean that his workshop's walls downstairs were full of racks of heavy sharpened saws and axes(the later generally sharpened to the point that one can -shave- with the damn thing if crazy enough) which when you're a rambunctious kid mean you're very quickly taught to "Not Touch a Thing" when you go watch your father work in his workshop(since they knew very well the damage they could cause to a very young kid back then).

So, unexpected accident with "Sharp Metal Things" can sometimes lead to a bit of heart thumping before making the realization of "Hey, I'm okay!".
This said, oddly enough small cuts and scraps don't bother me as much as other folks. Then again that's probably from being able to know the difference between "small cut/scrape from mild mismaneuver from a knife" versus "flesh and tendons cutting from axe that accidentally drop on one's foot"(as onces sort happened to my father the one time he forgot his protective footwear when chopping wood. Though I do recall that it did almost reach tendons).

... and now I kind of feel like a kind of odd freak from being able to so casually discuss this kind of things >.>;
coughs

On another note.
Feta! <3
You should try a greek salad using feta cheese and most specifically -kalamata- olives someday if you get the chance. The mix of flavors(especially the kalamata olives. Those beat black italian olives anytimes, anydays for greek salads) is just awesome.