23 January 2014 at 03:12:36 MST
This is why I usually get Lisky to make the eggs. :I
...Just gonna quietly crosspost this here.
on 23 January 2014 at 03:14:14 MST
Love the expression in the 3rd panel :p
on 23 January 2014 at 03:15:14 MST
Thank you xD
on 23 January 2014 at 03:16:58 MST
I like her song.
on 23 January 2014 at 11:40:38 MST
It is an accurate song.
on 23 January 2014 at 03:20:12 MST
That's one of the worst kitchen mishaps to have happen, hahaha~ That's why I only ever get them solid metal ones. No parts to break off or lose in your food. crunch crunch
on 23 January 2014 at 11:41:27 MST
Yeah that's a good idea. Solid metal things give me the willies a little bit though because pans and the like heat up and hurt me >: Not, I suppose, that you'd be using a knife on anything that was boiling.
on 23 January 2014 at 12:48:15 MST
Not unless you failed your kitchen skills... <__<;
on 23 January 2014 at 03:22:31 MST
LOL Is that was you're supposed to do with the feta???
on 23 January 2014 at 11:41:45 MST
It was supposed to go in the eggs :C
on 23 January 2014 at 03:42:00 MST
The cheese is not cut and the the eggs are lost. Looks like that omelet isn't happening.
on 23 January 2014 at 11:40:27 MST
God it was tragic. I had to use the rest of the carton. Six eggs gone all because of feta >:T
on 23 January 2014 at 04:01:27 MST
One time I dropped one of those top of the line 'unbreakable' knives , A Fillet Knife to be specific , and the Blade snapped like a toothpick. I was in Shock and thought my parents were going to yell ... but they could only laugh that I Broke the unbreakable.
on 23 January 2014 at 11:42:34 MST
Hah! Yeah, some of us just... have that gift.... :T
on 23 January 2014 at 05:36:33 MST
That's either a shoddy knife or some resilient cheese...
on 23 January 2014 at 11:44:22 MST
Perhaps some combination of the two. It's weird because feta is a pretty dry cheese and it crumbles, but while it's in its cheese soup it's just... stuck together with some kind of moisture vacuum.
on 23 January 2014 at 06:10:46 MST
only the Great Ziblie Cheese Sword can fell the Feta :U
on 23 January 2014 at 11:47:13 MST
Cheese machete >:U Either that or... buying pre-crumbled feta. /sigh of capitulation
on 23 January 2014 at 06:40:22 MST
Knifes, can't trust them 100%.
on 23 January 2014 at 11:47:29 MST
on 23 January 2014 at 07:16:52 MST
Cheese can be a real bastard to slice, that is why I always use a one-piece solid steel knife to cut them, or just tear off huge chunks and let the heat soften them and break them apart while cooking.
on 23 January 2014 at 11:48:37 MST
The heat thing is a really good idea for the future! Unfortunately I was using the knife to try and pry a chunk of feta off and ... well, that didn't work so well. I think when we get the big blocks of feta in the future, i'm just going to break it apart ahead of time.
on 23 January 2014 at 09:38:36 MST
Oh god i remember seeing the knife in a skype call XD that was -hilarious-!
on 23 January 2014 at 11:53:31 MST
Why do you always laugh at my misfortune :C
on 23 January 2014 at 13:02:21 MST
that wasn't laughing at your misfortune, it was laughing at how tragically strong that feta was!
on 23 January 2014 at 09:51:13 MST
Hahaha still one of my favourite comics. Her 3rd-panel expression is just amazing. (Also, YES FETA FETA ON EVERYTHING)
on 23 January 2014 at 11:54:04 MST
Hee thanks! :D
I wish we had some feta right now >: (I've been buying the kind that comes already cubed, it's glorious)
on 23 January 2014 at 12:50:10 MST
Feta is wonderous. One of my mom's friends introduced it to me when I was 12, back in the 70's.. Heaven. I'd eat it right out of the package. Salty deliciousness!
on 23 January 2014 at 12:50:19 MST
on 23 January 2014 at 13:33:48 MST
This still makes me laugh xD
on 23 January 2014 at 19:03:29 MST
Oh GAWD, the same thing had happened to me before, only I wasn' cooking with cheese XD
on 23 January 2014 at 19:15:07 MST
oh NO D: What did it happen with?
on 23 January 2014 at 19:37:10 MST
You're going to die here...I was chopping veggies...VEGGIES for my pasta...imagine my face when the handle broke in my hand...i was confused and mortified!
on 23 January 2014 at 21:05:06 MST
Wow that is a terrible knife. O_O
on 23 January 2014 at 21:17:55 MST
Indeed it was!
on 23 January 2014 at 22:31:35 MST
That happened to me once while cutting manchego cheese. Love the third panel. XD
on 30 January 2014 at 11:32:00 MST
Still one of my favourites
on 24 February 2014 at 10:50:55 MST
This is why I can be afraid of "Sharp Things.tm" >.>; <.<;
Granted, having "sharp things are dangerous" hammered in my head probably helped.
Then again, there wasn't very much other choices when my father's job basically was(and still is after nearly 20 years of it now) "making and sharpening saws and axes for timbersports folks" which mean that his workshop's walls downstairs were full of racks of heavy sharpened saws and axes(the later generally sharpened to the point that one can -shave- with the damn thing if crazy enough) which when you're a rambunctious kid mean you're very quickly taught to "Not Touch a Thing" when you go watch your father work in his workshop(since they knew very well the damage they could cause to a very young kid back then).
So, unexpected accident with "Sharp Metal Things" can sometimes lead to a bit of heart thumping before making the realization of "Hey, I'm okay!".
This said, oddly enough small cuts and scraps don't bother me as much as other folks. Then again that's probably from being able to know the difference between "small cut/scrape from mild mismaneuver from a knife" versus "flesh and tendons cutting from axe that accidentally drop on one's foot"(as onces sort happened to my father the one time he forgot his protective footwear when chopping wood. Though I do recall that it did almost reach tendons).
... and now I kind of feel like a kind of odd freak from being able to so casually discuss this kind of things >.>;
On another note.
You should try a greek salad using feta cheese and most specifically -kalamata- olives someday if you get the chance. The mix of flavors(especially the kalamata olives. Those beat black italian olives anytimes, anydays for greek salads) is just awesome.