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I'm trying a more elaborate way of patterning my bread loaves. I bet this could get really elaborate if I studied up on, like, Damascus steel or something.
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- Category:
- Visual / Photography
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Hmm. Making it resemble actual Damascus may prove to be far more frustrating than it's worth (and the colors may blend anyway) but I suspect/have read that a long, slow, cold rise helps to relax the dough. It tends to make it more airy and yeasty, so it's a worthwhile tactic regardless.
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Oooh, swirly colour-bread! Awesome!
D.F.
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Okay WZL now has bread art. That's awesome. =D
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Art is art! It's all in the presentation :3
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Have to wonder what that would look like toasted..
Very cool, love the pattern!
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Neat!
Unfortunately, applying the Damascus technique will make the dough far too tough.