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a question on smores by Dogmeat
how do you guys prefer your marshmallows with your smores? on a scale of barely toasted to MELTY LAVA tho
this is a very important question it is for science reasons I absolutely must know
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Hmmm if I understood right, you might want to leave it like semi close to the fire but not directly on the flame for a bit and then toast c: it'll dry it out enough for you to toast how you want or should anyway!
I'm more of a melty lava person since I like it being able to melt the chocolate underneath ;u; its like a big melty smush haha
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A little burnt
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hMM
acceptable
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super mega ultra super lava melty
(....I burn my marshmallows all the way around before i eat them/put them on smores) -
Hmmmm.... I like my s'mores slightly charred actually o:
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Crispy and golden brown on the outside, gooey in the middle.
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melty lava is the only way
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hellyeah melty lava is the bomb
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Light brown on the outside and melty lava on the inside.
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golden, melty, but still a little solid
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Lightly golden all around, a bit gooey in the middle. If it gets burnt or catches on fire, I won't eat it. Tastes like charcoal. xvx
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I like to get mine a nice golden brown so it's nice and gooey on my s'mores. :D
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Ash
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I usually just light them on fire and let it go out on its own and just eat them like that haha..
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Considering I once got a second degree burn from toasting marshmallows, I tend to avoid them and anything doing with them.
It happened as a scout at camp. Another scout tossed what he thought was an empty paper bag into the fire. I quickly tried to retrieve it with a stick 'cause it had the partial bag of marshmallows in it. By the time I tried to rescue it, the paper bag had burned, the inner marshmallow bag had melted and I had this flying gob of combined marshmallows flip into the air to land smack on the palm of my left hand. Not fun.
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I love my marshmallows evenly browned on all sides, but not blackened! Gives 'em a nice barely crunchy crust that is just the best. #w#
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Toasty.
Besides the (not-so-obscure) Mortal Kombat Reference, I do like them crispy around the edges more so than gooey and caramelized. But I've no idea how to make them dry enough to crisp right.