The top two pictures are the drumsticks (two are skinless in the top picture) I cooked today for me and my sister, and the bottommost picture are the smaller chicken parts that I practiced with yesterday to get better at broiling chicken. I've never cooked chicken before like this; it's my first time this way. Anyway, the taste was fine, but bland, and the meat came out alright. It seems like all, if not, most of the British entrees I've made following Adams Media's the Unofficial Harry Potter cookbook are bland. Only the desserts seem to be alright. No wonder people say British food is bad.