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I made these today, following the instructions of Adams Media's The Unofficial Harry Potter Cookbook. They probably don't look perfect since the flour on the sides slid off when I was trying to fry them. Anyway, after they were done, I ate them and the tomato slices were still as soft as before; the fried coatings were a bit crispy though and were the best part of it. I ate them with a buttered toast.
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Sounds like an unripe tomato would do better frying that the red one. The cookbook I had was mostly based off of British foods and I heard British foods were bad. No wonder these tomatoes came out differently than I thought. At least the desserts, breakfasts and flour-based snacks were good so far.
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PieLawd
I have been meaning to give these a try, I saw one where this fella made em and he cut his slices really thin and I think he used green tomatoes so they were firm. They looked like chips when he fried em.