1 2/3 cup flour
1 cup sugar
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
3 large ripe bananas
1/4 cup butter (1/2 stick), melted

Preheat oven to 350. Grease muffin tins (one dozen regular sized)
or use baking cups. Mix flour, sugar, baking soda, baking powder
and salt in a large bowl. Break eggs into another bowl.
Add and mash bananas first, then add butter and whisk until blended.
Pour over dry ingredients and stir until just blended. Do NOT overstir!
Scoop batter into tins and bake 20 minutes.
When done, takeout of oven, remove from muffin tins, place on sheet
pans lined with parchment paper, let cool/dry for 20 minutes.
Fill tins half way full, makes 24 muffins.