I decided to splurge and put together all the stuff for a very special Christmas Eve dinner for Kobi and I!

Here's what we'll be having:

*Stuffed Portobello mushrooms with savory breadcrumb stuffing
*Mashed potatoes
*Mushroom gravy
*Sweet rolls

And for dessert:
*Imported English Christmas pudding served with flaming brandy
*Bird's custard
*Raspberry Chocovine (dessert wine)

This will be a lot of work to cook but so worth it!