Tonight for dinner, I made Shepherd's Pie. Or... Cottage Pie? The one with ground beef rather than ground lamb. And because I am trying to reduce starchy foods, I topped it with Mashed Cauliflower instead of Mashed Potatoes. I used to eat Shepherd's Pie pretty regularly back when I lived half-time with my dad and his GF in a rural outskirt of Portland. But that was a pretty long time ago, and since then I have eaten it rarely. When I do, it kind of puts me back in those days a little bit.

Perhaps less so this time because of the cauliflower.