I made this for dinner tonight along with a grilled cheese & ham sandwich. This came from Aimee Wood's Unofficial Legend of Zelda Cookbook. Although it wasn't super sweet, I did taste a tiny bit of sweetness from the brown sugar syrup the corn was rolled into. The black pepper and the red pepper flakes made it spicy, too. I had to drink a juice to tame the intensity.
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Ghostfox
That looks like something sweet. And if I were to make corn on the cob, I would have to put cheese on it. Parmesan cheese to be exact.