Crab Rangoons by HaileyRidenow

Crab Rangoons

HaileyRidenow

16 February 2013 at 14:32:22 MST

1 8oz Block of Cream Cheese (softened

Finely chopped and flaked crab meat (synthetic works as well)

1 tsp Garlic Powder

1 tblsp Soy Sauce

2 tblsp Mayo

Sugar to taste (I prefer mine on the sweet side, very effective as a healthy dessert)

These ingredients will be mixed into a creamy, delicious substance that will be placed in Wonton Wrappers in tiny scoops (basically it should look as though there is a small sack on the bottom with enough wonton to close the "pouch")

These are then deep fried in the oil of your choice at 375 degrees Fahrenheit until golden brown.

They can also be baked, but they will not have the same airy crunch as fried.

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