Doe is both an extremely intelligent chemist, and a fantastic baker. She learned to combine her two passions and became one of the most renowned people in the land. "Cooking is just chemistry you eat!", she always says.

Her contributions to the scientific community include her work in Waffle Manifolds, the Buttered Toast Theorem, the Pancake Stackability Principle, Four-Dimensional Cake Moulds, as well as pioneering an entirely new field of knowledge: Quantum Baking.

She loves to experiment in the kitchen.