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Miller by OMFGItsMiller

Miller

OMFGItsMiller

Name:
Miller
Age:
20-something
Gender:
Male
Height:
5'8"
Species:
Bengal Tiger

Reference for Miller, my tiger fursona. :3

WOAH. I probably spent WAY too much time on this, but I'm really pleased with it, so it's all gewd! 8D

Hope everyone likes him!

Comments

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    smudo

    Love the corkboard theme. What a clever way to do a ref sheet!

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    curiositywolf

    Really nicely made sheet, very creative.

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      OMFGItsMiller

      Yeah, being creative is lots of fun! I was gonna keep going with it, but a singing notepad told me I had to slow down. ;)

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        curiositywolf

        You were lucky this didn't end up as a black sheet of ink, non-creative color is used and all.

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    stokerbramwell

    There is something so utterly adorable about him in his mouse ears.

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    Astro

    This is so rad! What a clever way to do a ref sheet.

    Alright mister connoisseur, I must know:
    Favorite style of beer
    Favorite brand of beer
    Favorite style of pizza
    Favorite toppings

    This is very important information

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      OMFGItsMiller

      Thanks!

      As for me, I'm big on Hefeweizens and German Pilsners. I really like Schofferhofer Hefeweizen and Radeberger Pilsner, but I'm not really partial to any brand. My guilty pleasure is, surprise surprise, Miller Lite. XP

      When it comes to pizza, I'm all about Deep Dish. But I guess I'm boring, 'cause I prefer just pepperoni. I'm perfectly fine with sausage and ham, too, though. And you already know how I feel about mushrooms. XD

      How 'bout you, brother?

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        Astro

        HMMM I'd have to say my favorite types are generally stouts, especially a nice rich coffee stout (go figure!). If I need something more refreshing, I usually love lagers and hefes. I really don't care for ales, generally.. Too bitter! As for guilty pleasure: Corona with lime (preferably while at the beach).

        Now PIZZA. In general, I prefer only onions. Maybe with several different kinds of cheeses. But otherwise just onion. And maybe garlic. But onions are a must. That goes for thin crust (favorite style) and regular pizza, at least. For deep dish, I want every dang vegetable they have crammed on in there (mushrooms excepted, of course). Gotta balance out the massive loads of sauce and cheese!