Feta and olive jumbo ravioli with asparagus, zucchini, eggplant, and sausage by SF

Feta and olive jumbo ravioli with asparagus, zucchini, eggplant, and sausage

SF

6 June 2013 at 09:23:15 MDT

Comments

  • Link

    I like the presentation on this, but the dish looks dry. I'm sure it's moist but to the camera it looks like it needs sauce. [sausenao! :3 ]. You need some plain black or white plates for plating though, the floral pattern reminds me of my grandmother's china cabinet.

    ...

    And chipped plate FTW XD

    • Link

      Heh yeah they're more just functional than anything. We're slowly upgrading to nice stuff; We've got some pretty hip latte mugs, and of course the sake set.

      This wasn't as saucy as most typical raviolis because the sauce had time to reduce while we were cooking the vegetables. It works pretty well this way; The flavours become rather concentrated, and it still has a great saucy mouth feel. Maybe I should use Vlcice's really nice Olympus camera for taking these photos from now on.

      • Link

        Lol, if this is going to become a regular thing, you probably should. :)