5 June 2013 at 23:16:26 MDT
Two kinds of eggplant! Spicy pickled eggplant and roasted eggplant strips in oil.
Two kinds of sausage! Smoked apple sage field roast sausage, and a more conventional one with italian herbs and spices. Both vegetarian.
The asparagus was boiled alongside the ravioli with a dash of smoked celtic sea salt. We simmered the vegetables in the sauce with the roasted sausages. It reduced the liquid volume just a bit and helped the flavours meld really seamlessly.
This has probably been our best one yet, and a testament to how easy it is to eat well. These were all jarred ingredients and quite inexpensive for how nice it was!
Served with a slice of sourdough loaf and a bottle of coarse-filtered Sayuri sake.