Feta and olive jumbo ravioli with asparagus, zucchini, eggplant, and sausage by SF

Feta and olive jumbo ravioli with asparagus, zucchini, eggplant, and sausage

SF

5 June 2013 at 23:16:26 MDT

Two kinds of eggplant! Spicy pickled eggplant and roasted eggplant strips in oil.

Two kinds of sausage! Smoked apple sage field roast sausage, and a more conventional one with italian herbs and spices. Both vegetarian.

The asparagus was boiled alongside the ravioli with a dash of smoked celtic sea salt. We simmered the vegetables in the sauce with the roasted sausages. It reduced the liquid volume just a bit and helped the flavours meld really seamlessly.

This has probably been our best one yet, and a testament to how easy it is to eat well. These were all jarred ingredients and quite inexpensive for how nice it was!

Served with a slice of sourdough loaf and a bottle of coarse-filtered Sayuri sake.

Comments

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    [channels Orange Julius from 2fast 2furious] Damn Gurl! You're making eggplant and vegetarian sausage look good!

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    If you can get some fennels and leeks, give those a shot. I think they would go nicely with the other stuff you have been making, especially in ravioli fillings. Very much under-appreciated veg with so much love to give :)

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      Good ideas! Onions and I don't get along but I'll definitely try the fennel some time, thanks!