Fresh spinach noodles with asparagus, grilled zucchini, roasted eggplant, sundried tomato, artichoke, and smoked apple sage sausage by SF

Fresh spinach noodles with asparagus, grilled zucchini, roasted eggplant, sundried tomato, artichoke, and smoked apple sage sausage

SF

3 June 2013 at 19:56:12 MDT

Slight variation on the last one. I'm still not great at photographing food with a cameraphone. I think the reason the first one of the mezzaluna turned out so well was because it was lit in such a way that the moisture glistened, and that seems to come across as particularly appetizing. A little more 3-dimensional plating this time seemed to help too.

I browned the artichoke and sundried tomato for longer this time and they got a nice smokey flavour, which nicely complemented the smoked celtic sea salt that went into the pasta water.

Served with a slice of ciabatta bread and a very dry unsweetened grapefruit soda.