Got a homebrew kit a while ago because why the hell not, and wound up reading about things, until I stumbled across the practice of putting meat into the fermentation tank, even some beer recipes that are built around a chicken carcass and so forth to produce a more potent, protein-rich brew.
Naturally, Scree has other ideas about where the meat should come from.
Link
Airafox
Think I could try some when it's done, Scree? Sounds interesting~