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Yorkshire Pudding (or at least an attempt at it) by Red Dragonette

Yorkshire Pudding (or at least an attempt at it)

Red Dragonette

Another food from Adams Media's The Unofficial Harry Potter Cookbook. I followed every bit of instruction, except for the part where I used self-rising flour instead of all-purpose flour and I had to bake longer than it called for to get the edge to brown, and this was the result. When I tasted the slice, it was kind of buttery. It's greasy at the back and that's because of the oil. Also, it's got too much salt in it, which gave me a headache I think, because I used a sweet cream butter; I should go with unsalted butter next time.

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