Brrr, I think I know why they call them the SHIVER-peaks... I traveled to the farthest edge to meet an old kodan, who taught me her secret chocolate cake recipe: This delicacy is made of dark chocolate, fresh cream, frozen winterberry jam, and blue ice crystals. Since it has to be kept at freezing temperatures I added a little charr ingenuity: a heating system to keep the cake (and its recipient) at just the right temperature.
Happy b-b-birthday, Bao! <3