A few weeks ago, I was going through a small seafood craving and decided to look through a few of my cookbooks that deal with such cuisine. As such, I was able to find this beauty here. Very easy to make, and pretty good for being such!
Scrambled Eggs and Smoked Salmon
Ingredients:
- 8 eggs (we use jumbo sized)
- 1/3 cup heavy cream (added a small splash more, because I do love me some creamy eggs)
- 2 tsp dill weed (the original recipe calls for 2tbsp fresh dill, but I didnt have any but for the garnish and if I tried using that much dried instead of 2tsp, it would have overpowered the other flavors)
- Salt, heavy pinch or two (to taste)
- Pepper, heavy pinch or two (to taste)
- 4 oz smoked salmon, cut into smaller pieces (you can find this at Walmart in the seafood section, not the cheapest thing in the world, but it's good)
- 2 tbsp butter, unsalted
- loaf of rustic/french bread, toasted
- mayo, to garnish
Directions:
- Crack the eggs into a large bowl and whisk together until well combined. Add in the heavy cream, dill, salt and pepper, and salmon, and mix together well.
- Melt the butter in a larger skillet over medium heat and pour the egg/salmon mixture in. Using a wooden spatula (or just a regular spatula, something to move the mixture around well and scrape any cooking food from the bottom without damaging the skillet), gently motion figure-8's and circle the pan, scraping any cooking egg away from the skillet so uncooked mix can become cooked.
- When eggs are almost cooked but still creamy (the majority of the mixture is cooked and juices make it still look moist), remove from heat and place into a serving dish. Keep this in a warm place for a moment, as it will soon be ready to serve.
- Cut the loaf of bread into 1-2 inch pieces (whatever will fit into a toaster). Toast each piece to desired brown.
- Slather a bit of mayo onto the toast, and spoon on the egg/salmon mixture. Garnish with fresh dill and enjoy!
Don't really have much else to say about this, it was pretty simple to make, the egg/salmon mixture can be eaten by itself if you don't want to have toast, and it looks pretty casual for a lunch/snack ^^
This recipe can serve 2 with leftovers-4 people.
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krechevskoy
There is a tiny tree on your masterpiece... o-o