Being referred to as the “Champagne of Teas,” it is well known for it’s exquisite flavor, as it boasts musky-sweet notes similar to that of muscat wine. While it is a Chinese tea, it is grown in Darjeeling, India at the foot of the Himalayas. It is good for helping boost the immune system as well as increasing bone density and lowering cholesterol.
The first of... maybe a set of pictures exploring different teas, featuring my robot Thane.
Considering putting it on a tshirt