6 October 2016 at 13:03:02 MDT
Drawing for Deanfox
This is what happens when a ton goes to the chili contents.
on 6 October 2016 at 14:08:09 MDT
This is why we drink milk instead of water. Milk is a base, while chili is an acid, so the former will neutralize the hot chili, while water does nothing due to it being neutral on the Ph scale.
on 7 October 2016 at 04:05:56 MDT
--almost. The heat from chili peppers comes from capsaicin, which is an oil and not water-soluble.Milkfat, however, is able to wash the oil away more efficiently (one reason why spicy Latin-American foods are often accompanied with sour cream or or crema Mexicana).
on 7 October 2016 at 14:48:10 MDT
Heh, very impressively drawn piece, and a great final shape! Thanks for sharing this with us!
on 11 October 2016 at 13:57:25 MDT
I love Caleb's outfit, it suits him.
on 5 November 2016 at 19:45:41 MDT
Funny situation, nice sequence
on 12 August 2017 at 10:23:41 MDT
Oddly enough, water always does help when I taste something spicy.